Chef or Line Cook Position available. A busy, upscale restaurant in Brooklyn is seeking an experienced Chef or Line Cook to join our culinary team. We are looking for someone who is passionate about cooking, takes pride in their work, and can thrive in a fast-paced, high-volume professional kitchen. Responsibilities: Prepare and execute dishes consistently to our quality standards Work efficiently during busy dinner service Maintain a clean, organized, and professional workstation Follow recipes, portioning, plating, and food safety standards Collaborate with the executive chef and kitchen team to ensure smooth service Assist with prep, inventory, and daily kitchen operations as needed Qualifications: Previous experience in a professional restaurant kitchen is required Experience with Italian cuisine, pasta, pizza, or fine dining is a plus Strong knife skills and understanding of cooking techniques Ability to work quickly and efficiently under pressure Reliable, hardworking, organized, and a team player Willingness to learn and grow within the restaurant What We Offer: Competitive pay based on experience Full time opportunities Professional, well-equipped kitchen Opportunity for growth within an established restaurant group To Apply: Please reply with your name, previous kitchen experience, availability, and contact information. A resume is preferred but not required. Serious applicants with professional kitchen experience only.