We are looking for a hands-on Restaurant Manager and Mashgiach to oversee daily operations while ensuring strict adherence to kashrut standards. You will drive operational efficiency, maintain high service levels, and lead our team in a fast-paced environment. Key Responsibilities: Manage daily restaurant operations and staff performance. Provide exceptional customer service and manage order flow. Requirements: Deep knowledge of kashrut laws and supervision requirements. Strong leadership and multitasking abilities. Excellent communication and team management skills. Track record of success in high-volume, fast-paced dining environments.