Food Service Director Brooklyn, NY $135,000 – $145,000 Seeking an experienced Food Service Director for a skilled nursing facility to oversee dietary operations, nutrition, staff management, and regulatory compliance. Qualifications: • Healthcare, hospital, or long-term care experience • Strong leadership and staff management skills • Experience managing food service operations, budgets, and food safety • Bachelor’s degree required • Registered Dietitian (RD) credential preferred Great opportunity for an experienced leader to oversee a department and ensure high-quality meals and nutritional care for residents.